Through the 2026 summer program at Shinshu University in Japan, you will gain first-hand experience in understanding global food production and distribution processes, fostering a deeper appreciation for diverse agricultural practices and their socio-economic and environmental impacts.

Payment

Cost: $2,855

Included in cost:

• Course Fee: JAPN 199 (1 unit)
• Lodging
• International travel insurance
• Academic tours and entrance to attractions
• Shinshu University fees

*Students will be responsible for their own air transportation arrangements and costs.

Academic Credit

Receive credit for: 

JAPN 199: Sustainable management of food, agriculture and environment at Shinshu University (Internship)

Prerequisites: Japanese Language Proficiency – Survival Japanese (Preference will be given to those who have completed at least two years of Japanese language by Spring 2026).

Open to undergraduate and graduate students.

Contact Information

Dr. Kazue Masuyama: masuyama@csus.edu

Please contact Gabe Hernandez to apply.